Enjoy the refined taste of winter that is unique to French cuisine served at the hotel

• “Marais D’or” has an exceptionally strong presence among the hotel restaurants in Kanazawa. In winter, seafood caught in the coastal waters are used, and dishes with vivid appearance are served one after another.
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• Snow crab, the winter specialty that is loved by the locals, is boiled with the delicious salt from Suzu and the extract from the crab is carefully simmered together. The flavor of the meat, ovaries, and eggs are accentuated by the ginger jelly, and the combination of cauliflower sauce and daikon radish marinade diversifies the flavor.
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• Chef Munehito Higashi says, “Winter seafood in Hokuriku is absolutely tasty. I want to bring out various flavors from the ingredients and express a new surprise with each bite”. Enjoy the luxurious time of gastronomy in the gorgeous space that is unique to French dining.
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