THE CAPITOL HOTEL TOKYU
A Testament to
Japanese Hospitality

A New Chapter of SAPPORO & SHIBUYA

Eggs Produced in Naganuma - Eggs
from hens fed with selected food

Grand Opening on January 16, 2024!
SAPPORO STREAM HOTEL, a new
hub for travel in Susukino, Sapporo

Scallops from Sarufutsu, a rare and
exquisite treat even in Hokkaido

Wine from Yoichi, in pursuit of something
that complements delicious meals

Furano Wagyu, aiming for meat of
the highest quality and taste

Enjoy Hokkaido’s Supreme Local
Ingredients in Susukino & Tanukikoji

SPECIAL INTERVIEW
"TAKAYUKI SUZUI"②