- Kitajima Pork has made a name for itself as Yoichi’s brand of pork, and now Kitajima Farm proudly presents “Wine Pork” as an even better product. As the name suggests, the new pork is raised on a diet of Yoichi red wine diluted with water. The sweetness of the fatty meat, which has been popular for a long time, is still there. The effect of the wine also makes the meat fibers more finely textured, giving it a sweet and mellow taste that they are proud of.
Places to Enjoy Otaru and Yoichi to the Fullest
Kanekita Kitajima Farm
- Naohito Shida
- Naotoshi ikeda