ENGLISH CONTENTS

2022.05.20
ENGLISH CONTENTS

A Famous French Restaurant
in Sapporo to Remember
aki nagao

  • TEXT
  • Naohito Shida
  • 　
  • PHOTO
  • Naotoshi ikeda
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  • In a word, the food and wine served at this restaurant can be described as natural. For example, the roasted back ribs of Shiranuka Yezo sika deer, which often appears as the main dish in the chef’s choice course, is prepared in an extremely simple way. The meat is cooked evenly and slowly to ensure that it is tender and the original flavor of the meat is contained. The same goes for the fish dishes, which are prepared in a way that maximizes the appeal of the seafood caught in the nearby waters. The wines they serve here are also so-called natural wines. This is a reflection of the chef’s desire to make the most of the power of nature with as little intervention as possible, and the cellar houses about 10,000 bottles of wine, mainly from Hokkaido. This restaurant is known for offering the best pairings of such food and wine, and there are many sympathizers who come from far away, attracted by this attitude.


aki nagao

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  • SAPPORO EXCEL HOTEL TOKYU
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