- The chefs and sommeliers at this restaurant make it possible for you to enjoy a seasonal course meal using local ingredients, accompanied by Yoichi wines in the best possible way. They are experts in their respective fields, and strive to provide the best service while drawing inspiration from the climate of Yoichi. The dinner course (¥11,000) is chef’s choice. We recommend enjoying it with a pairing of Yoichi wine (¥12,100).
Places to Enjoy Otaru and Yoichi to the Fullest
- Naohito Shida
- Naotoshi ikeda