- The chefs and sommeliers at this restaurant make it possible for you to enjoy a seasonal course meal using local ingredients, accompanied by Yoichi wines in the best possible way. They are experts in their respective fields, and strive to provide the best service while drawing inspiration from the climate of Yoichi. The dinner course (¥11,000) is chef’s choice. We recommend enjoying it with a pairing of Yoichi wine (¥12,100).
ENGLISH CONTENTS
2022.04.28
ENGLISH CONTENTS
Places to Enjoy Otaru and Yoichi to the Fullest
Yoichi LOOP
- TEXT
- Naohito Shida
- PHOTO
- Naotoshi ikeda
- Share
-
※掲載の内容は、記事公開時点のものです。変更になる場合がありますのでご利用の際は事前にご確認ください。
※画像・文章の無断転載、改変などはご遠慮ください。
- Share
-
-
ENGLISH CONTENTS2022.04.22 -
ENGLISH CONTENTS2022.04.15 -
ENGLISH CONTENTS2022.04.08
