- This fantastic location is close to shopping districts as well as To-ji and Hongwanji temples (UNESCO World Heritage Sites). Kazahana, inside Kyoto Tokyu Hotel, is a restaurant where you can savor French cuisine with plenty of Kyoto flair.
- Head Chef Shuji Maruyama honed his skills at many Tokyu Hotels including the Cerulean Tower and Kanazawa. His cuisine evokes the spirit of Kyoto not just in its ingredients, but in the designs as well. For instance, a salad of crab, shrimp, and lily bulbs is served as a hors d’oeuvres for the dinner course from March to April.
- The red Kyoto Carrots resemble Nishijin textiles, while the black soybeans and potatoes in the main meat dish suggest stone-paved roads. Customers are delighted by the aesthetics and flavors only available here, such as young sweetfish from Lake Biwa and sauce made with Kujo Negi green onion.
- “Kyoto has a culture of fermented foods. I use miso, soy sauce, pickled vegetables, and other types to cook dishes that are also developed for beauty and health,” said Maruyama.
- This restaurant is a place to gain a profound understanding of Kyoto’s traditional culture while delighting your tongue and eyes.
All Day Dining Kazahana
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Address：Inside Kyoto Tokyu Hotel, Gojo-sagaru, Horikawa-dori, Shimogyo-ku, Kyoto-shi
tel：075-341-2787
Hours：6:30 – 11:00 a.m. (kitchen closes 10:00 a.m.), 11:00 a.m. – 3:00 p.m. (kitchen closes 2:30 p.m.), 5:00 – 10:00 p.m. (kitchen closes 9:30 p.m.)
Open every day
www.tokyuhotels.co.jp/kyoto-h/index.html
